Author Details

Al-Bawab, Abeer

  • Vol 36, No 1 (2009) - Articles
    Stability Study of Green Tea Natural Extract in Aqueous Solutions and its Chemical Kinetics
    Abstract  PDF
  • Vol 34, No 2 (2007) - Articles
    Amphiphilic Association of Flavor Substances in Oil and the Importance of Molecular Interactions
    Abstract  PDF
  • Vol 35, No 1 (2008) - Articles
    Stability Study of the Natural Extract of Echinacea Purpurea in Aqueous Solutions
    Abstract  PDF
  • Vol 34, No 2 (2007) - Articles
    Evaporation of Fragrance Substances from Two Emulsions Containing Geranyl Acetate Versus Limonene with Water Stabilized by Laureth 4 As Surfactant
    Abstract  PDF